What a find. Our friends Jean-Jacques and Jane, my husband and I had a dinner out at Chez Michel, in the 10th arrondisement. Cuisine is Breton, and the atmosphere breezy. According to our discriminating friend Jean-Jacques, Chez Michel is one of the top 10 traditional bistros in Paris, and indeed, I think it lives up to its status. My fish on top of ratatouille was delicious, and the entrée course of salade, with sprigs of Breton seaweed that tasted more like dill was very intriguing. Their dessert specialité is Paris-Brest, a classic cream filled choux pastry.
10 rue de Belzunce, 75010 Paris (00 33 1 44 53 06 20
