My husband and I were just talking about ‘terroir,’ and why is it that we feel healthier, and more connected to the earth, when we’re in France, even though it seems we eat more cream, cheese, and desserts when we are here. Roger Cohen encapsulated my thoughts more perfectly, ‘TIme bows at the altar of gastronomy in France. In the U.S., time is the altar.’
Advantage France
This Article Has 1 Comment
Comments are now closed.
Oh, Roger, you communist. How can you be so French-loving when everyone around you is screaming how evil the Frenchies are, threatening to ruin our very existence with their functioning healthcare system and tasty sauces.
You columnists live too much in reality, which is of course, just one stop before the end of FREEDOM!