Food

The decline of French cuisine in Seattle Times Newspaper

We are just back after 14 days in France, and after having read this article in the Seattle Times, I quizzed everyone I know about the supposed "decline" in French food. ... Elsewhere, it's caveat emptor though the odds are still higher in Paris than in San Francisco for good that tastes like the primary ingredients, rather than slop reconstituted from a can off the Sysco Food Services truck. ... It's nice to kick the French off their high horse, and real data trends seem to indicate that the French are eating more fast food including McDonald's.

Culture, For tourists only, Museums and Monuments, Travel, Travel with Kids, Understand France and the French

France Miniature

Our friend Patrick Mikla always surprises us with 'inside' discoveries of Paris and France. From the time we met him some 15 year ago, I can remember each and every one of our adventures. The latest is France Miniature. He took the day off and took us Élancourt, a town about an hour drive outside of Paris, where this miniature…read more
Apartment - 39 rue de Vaugirard - short term rental, Apartment neighborhood, Where to stay

Hotel Villa Madame and the provenance of Rue Madame

I just learned of the provenance of the fabled street, rue Madame, that crosses rue de Vaugirard, where our apartment is located. It was named after Marie-Joseph-Louise, "Madame" de Savoie, the wife of Xavier-Stanilas "Monsieur" de Bourbon, Count of Provence and the future Louis XVIII. In 1790, "Monsieur," the current owner of the Luxembourg Palace, honoured "Madame" by naming the…read more
Books, Food, Restaurants

First foray into cooking was through Silver Palate Cookbook

I read today that Sheila Lufkin, the author of "Silver Palate Cookbook 25th Anniversary Edition" (Julee Rosso, Sheila Lukins) had passed away. I was struck that her cookbook got me started cooking when i was just out of college, some 25 years ago. During my weekends to NYC from Boston where I attended college, many people were talking about her…read more
Apartment neighborhood, Books on France

Hemingway, the “portable picnic,” and the rue de Vaugirard

You got very hungry when you did not eat enough in Paris because all the baker shops had such good things in the windows and people ate outside at tables on the sidewalk so that you saw and smelled the food. When you were skipping meals at a time when you had given up journalism and were writing nothing that anyone in America would buy, explaining at home that you were lunching out with someone, the best place to do it was the Luxembourg gardens where you saw and smelled nothing to eat all the way from the Place de l'Observatoire to the rue de Vaugirard.

...I certainly have memories of it, and things I crave when I'm away, but, justement , I keep coming back to Paris because I can't replicate the feelings I have when we're here.