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I’ve never really been a fan of Rodin – too sappy and too derivative of Dobie Gillis, but do have to say that this is a great way to make…
http://www.nytimes.com/2013/07/31/world/europe/a-french-dining-staple-is-losing-its-place-at-the-table.html?smid=pl-share
Unfortunately, the Sénat has retaken control over the Musée du Luxembourg, so new exhibits here are on hold.…
bistros, wine bars, restaurants in Paris, 6me
I can’t believe I’ve become such a sucker over the past seven years for the sappy “Goodnight Moon,”…
Located in a two-storey loft, Bon Ton on Rue de Grenelle is a real charm. … The place…
Who hasn’t cruised on the Seine and wondered what it would be like to live in a houseboat…
Tati” title=”Tati”>Tati Tati is one of Paris’s most iconic stores, and it has arrived in our neighborhood, on…
If you like crêpes and the Breton specialty, buckwheat galettes, there are two streets right off the Boulevard…
It’s been some thirty plus years since there were any water purity issues in Europe (though I’ve heard…
Now, instead of walking to the end of the block to the store, we have a Monop (a…
We’ll miss it again this year, but sounds like great fun! Come…
