We've also had a very good meal at the Maison du Jardin. This is an adult neighborhood restaurant, which is really a bit too quiet to take kids, which we did. ... It has delicious food, not a thing we ordered was anything worse than outstanding. ... The cheeses are sourced form a local shop called Rouge Creme and were all delicious. ... [From What a joy! - Review of La Maison du Jardin, Paris, France - TripAdvisor ]
Tokyo is the new Paris, says Michelin
So say the revered gastronomes at the Michelin Guide, who have awarded three stars to 11 restaurants in the Japanese capital, one more than in Paris. Yesterday's announcement, made days before the launch of the Michelin Guide Tokyo 2010, cements the city's deserved reputation as a spectacular place to dine. "Tokyo has become the world culinary capital, ahead of Paris," gushed Jean-Luc Naret, the guide's director general.
... But, I guess if they are giving the title of Paris to the city with the most 3-star restaurants, it might as well be Tokyo. ... I still would rather live, eat, and breathe in Paris for everyday eating than anywhere else in the world, even Northern California, where we live.
McDonald’s restaurant to be placed inside food court at Carrousel du Louvre
The first is that the Louvre, in a situation they can't control, will have to co-exist with the odeurs of a MacDo in its midst. ... PARIS — French culture and American convenience will come together in December — thanks to plans by the McDonald’s restaurant chain to hang its shingle in the shadow of the Louvre. ... The McDonald’s will be installed in the food court of the underground mall adjoining the museum, known as the Carrousel du Louvre, as the fast food chain fetes its 30th anniversary in France, McDonald’s France said.
First foray into cooking was through Silver Palate Cookbook
Chez Michel
Kong
Tarte du Soleil and other perfect plats
France, land of bad French food?
I can't tell you how relieved I was when Steinberger's recent book, "Au Revoir to All That: Food, Wine, and the End of France" (Bloomsbury USA), came across my desk not long after we got back from Paris. ... Maybe we were just old and out of it. ad_icon Even if all those things are a little bit true, reading Steinberger, a wine columnist for Slate magazine (which is owned by the Washington Post Co.) and admitted "food-loving Francophile," reassured me.
... We'll be in Paris on Monday and we have plenty of old standards to go to (some not as good as they used to be), but I'm glad that we don't have to try to find places to eat "au pif."
A few new (and old) recommendations
Friends are just back from Paris and here are their quick recommendations and (very) short comments: Lots of Amarino ice cream (they keep opening new locations beyond Rue du Buci)
... La Petite Cour for dinner (8, rue Mabillon 6th) -- we really like this one too We, including and especially the kids, LOVE Amarino ice cream, but eschew the rue de Buci location for other less touristy spots because the lines go down the block. ... We love the decor, which allows us to bask in a fantasy that we are a truly bilingual French-American editor at Gallimard having yet another intellectual tête-a-tête with the real denizens of the 6th.
Yet another review of Le Comptoir du Relais
This writer does have one thing right though: it's impossible to get a table at lunch, and worse at dinner. ... Luckily for the disorganised amongst us (myself included) no booking is required at lunch and during August this policy extends to dinner. Time your arrival correctly (think just before 12.30 or just after 1.30 for lunch) and you are likely to only have to wait a couple of minutes for a table.